Black Cod
‘Japanese Style‘. Marinated with white miso. Required 10-15min. cooking time. £11.95
Hot & Spicy King Prawns
£6.95
2 Different Soup Every Day
£5.95
Juicy Succulent Marinated Prawns
Grilled and served with a sweet chilli sauce and cress £7.95
Calfs Liver with Chili
£6.95
Calfs Liver
£6.95
Halloumi Cheese
Grilled halloumi cheese with cherry tomatoes and olive oil £6.95
Chorizo
Grilled spicy beef sausage with cherry tomatoes and olive oil £6.95
Kibbeh
Filled with meat, pine kernels, herbs and spices £6.95
Aubergine
Sauteed in a spicy tomato sauce £6.95
Hummus with Sauteed Lamb Fillet
Juicy bits of lamb fillet with pine kernels served over a bed of hummus. £6.95
Chargrilled Ground Lamb & Beef
Served with mix vegetables £6.95
Calamari
Served with sweet chilli sauce £6.95
Spinach & Mixed Cheese Pastry Parcels
Fluffy filo pastry parcels of spinach, mıxed cheese and pine kernels, served with chili sauce. £6.95
Vine Leaf Parcels with Beef
(Ex mother-in-law’s recipe) A mixture of beef and bulgur wheat wrapped in vine leaves, dipped in a savoury gravy sauce £6.95
Falafel
Fragrant fritters broad beans, chai seeds, linseed, turmeric, quinoa, chickpeas and herbs. £5.95
Octopus (ST)
Served with spicy sauce £6.95
Kodsia
Hummus topped with foul £6.95
Foul Moudamas
Broad beans with garlic, lemon and cumin £5.95
Mousabha
Boiled chickpeas served with garlic, lemon and tahini £5.95
Murdardara
Green lentil with rice topped with fried crispy onion £5.95
COLD STARTERS
Smoked Salmon
£6.95
Baba Ganoush
A smokey aubergine caviar, tahini, and splash of lemon and olive oil. £6.95
Ratatouille
Combination of stewed aubergine, peppers, chickpeas and tomatoes. £5.95
Kisir
Nut salad £5.95
Tabbouleh
Vibrant parsley salad with mint, bulgur and tomato £5.95
Hummus
Classic puree of chickpeas, tahini, lemon, and a hint of garlic £5.95
Baby Broad Beans
Seasoned with coriander and dill served on creamy gourmet yogurt £5.95
Creamy Yogurt with Cucumber
£5.95
SEA FOODS
Black Cod
‘Japanese Style’ Served with barley and quinoa and salad leaves Required 10-15 min. cooking time £25.95
Fish & Chips
Served with gourmet fries and salad leaves £13.95
Fresh Salmon Grill
Served with barley and quinoa and salad leaves £15.95
Fresh Fillet of Sea Bass
Served with barley and quinoa and salad leaves £15.95
Chargrilled Juicy Succulent Marinated Prawns
Served with sweet chilli sauce and gourmet fries £17.95
Battered Fresh Squid
Served with green leaves and sweet chili sauce £14.95
Monk Fish
Served with basmati rice £16.95
Lobster Tail(with cocconat cream)
Served with spicy sauce and basmati rice £18.95
Turbot
£19.95
Large Dover Sole
(for 2 person) £48.95
Salmon Stew
£15.95
Octopus
Served with spicy sauce and basmati rice £15.95
STEAKS GRILLS
Gourmet Burger by Chef Ozer
Freshly home made beef served with gourmet fries and salad leaves £13.95
Sirloin Steak
Served with gourmet fries and salad leaves £22.95
Beef Fillet Steak
Served with gourmet fries and salad leaves £25.95
4 Pieces Lamb Chops
Served with basmati rice and salad leaves £16.95
Chargrilled Ground Lamb & Beef
Served with basmati rice and salad leaves £13.95
Lamb Fillet
Served with basmati rice and salad leaves £16.95
Tender Lamb Brochette
Marinated piece of lamb fillet served with basmati rice and salad leaves £16.95
Juicy Chicken Fillet
Succulent chicken fillet served with basmati rice and salad leaves £13.95
Chicken Brochette
Served with basmati rice and salad leaves £13.95
Rump Steak
Served with basmati rice and salad leaves £10.95
Trio of Chargrilles
Ground lamb & beef, lamb fillet, and juicy chicken fillet served with basmati rice or salad leaves. £17.95
Iskender Ground Lamb & Beef or Chicken
£17.95
GROUND LAMB & BEEF WITH CHEESE
Served with basmati rice £13.95
CASSEROLE
Hunkar Begendi
(Emperor's Dish) Lamb or chicken over a velvety smoky aubergine puree £17.95
Lamb Tagine
A house speciality. Sweet and tender, this spice infused on-the-bone lamb is slow cooked in the oven with prunes, dried fruit, nuts, served with basmati rice £16.95
Lamb Tagine with Okra
A house speciality. Sweet and tender, this spice infused on-the-bone lamb is slow cooked in the oven served with basmati rice £16.95
Calf's Liver
Served with basmati rice & salad leaves £14.95
Beef Moussaka
Layers of aubergine, ground beef, served with green leaves £13.95
Vine Leaf Parcels with Beef
(Ex-mother-in-law’s recipe) Combination of beef and bulgur wheat wrapped in vine leaves and drizzled with a savoury gravy £14.95
Kabsa
Rice coocked with chicken and vegetable £14.95
LAMB, CHICKEN, PRAWNS SAUTEE
Served with basmati rice £16.95
PIZZA PASTA
Pasta With Salmon
£12.95
Spaghetti Bolognese
£11.95
Pasta Chicken Mushroom
£11.95
SPICY POTS
Chicken
£14.95
Fish
£15.95
Prawns
£15.95
Ground Lamb & Beef
£15.95
Vegetables
£13.95
Spicy pot Monkfish
£15.95
SALADS
Fattoush
Green leaves with tomato, onion, fresh herbs, crispy bread and dressing £5.95
Green Salad
£4.95
Feta Cheese Salad
Light and fresh with tomatoes, charleston peppers, olives, red onion and parsley £9.95
Buffalo Mozzarella Salad
With avocado and pesto sauce £10.95
SANDWICHES
Grilled Chicken Wrap
Served with fries and salad leaves £11.95
Mince Lamb Beef Wrap
Served with fries and salad leaves £11.95
Halloumi Wrap
Served with fries and salad leaves £11.95
Falafel Wrap
Served with fries and salad leaves £9.95
SIDE DISHES
Sauteed Spinach
With pine kernels £3.45
House Vegetables
£4.95
Basmati Rice
£3.45
Gourmet Fries
£3.45
Quinoa With Barley
£3.45
Yogurt
£3.45
Pickles side
£5.95
CHILDREN
Grilled Ground Lamb & Beef
Served with chips and ketchup £7.95(Kids)
Any Pasta Dish
£7.95(Kids)
Chicken Breast
Served with chips and ketchup £7.95(Kids)