MOUSABHA (V) Boiled chickpeas served with garlic, lemon and tahini
MAIN DISHES Selection of One FILLET OF SEA BASS Served with barley and mixed salad leaves
LAMB TAGINE (N) Spice infused on the bone lamb is slow cooked in the oven with prunes, dried fruit, nuts and served with basmati rice
GRILLED LAMB KOFTE Served with basmati rice and mixed salad leaves
GRILLED JUICY CHICKEN FILLET Served with basmati rice and mixed salad leaves
VEGETARIAN MOUSSAKA (V) Layers of potatoes, aubergine and courgette topped with rich béchamel sauce, served with salad leaves
BEEF MOUSSAKA Layers of potatoes, ground beef, served with green leaves
SPAGHETTI BOLOGNESE Spaghetti with bolognese beef sauce, served with Parmesan cheese
FETA CHEESE SALAD (V) Light and fresh with tomatoes, Charleston peppers, olives, red onion and parsley
Our food may contain traces of nuts or other allergens, please ask for full allergen information on a separate menu. If you have any concerns, please ask a member of staff before making your selection. A discretionary service charge of 12.5%, which is given to the staff after tax, will be added to your bill. VAT included.DAY PRICE £12.95 Per Person before 7PM EVENING PRICE £15.95 Per Person after 7PM